Pregistry’s Friday Recipe: Parmesan Crackers

Did you know how easy it is to make your own crackers?

With just a few simple ingredients – and a mini muffin tin – you can whip up your own delicious homemade crackers! Gluten free and no artificial ingredients either!

Simply whisk egg whites and your favorite spices (we used garlic powder and dried parsley flakes), along with some salt and pepper. Spoon into a mini muffin tin, top with shredded cheese (we love parmesan) and bake!

While perfectly delicious for just snacking out of hand, these little bites are also great as a garnish for salads and soups too!

Parmesan Crackers:

  • 2 large egg whites, at room temperature
  • 1/2 teaspoon each garlic powder and parsley flakes (or 1 teaspoon of any spice, or a combination)
  • Salt and pepper
  • 1/4 cup  + 2 tablespoons finely grated parmesan (or any other sharp cheese)

Pre-heat the oven to 400 degrees; grease a 24-cup mini muffin tin.

Whisk the egg whites, spices and salt and pepper until nice and frothy. Spoon a teaspoon into each of the wells of the muffin tin. Sprinkle with 1/2 teaspoon of the grated parmesan.

Bake for 8 minutes or till edges are golden brown. Let cool slightly before transferring to a wire rack to cool completely.

Sheri Silver
Sheri Silver is a mother of three, blogger and food photographer. Sheri has been a serious home cook and baker for over 30 years, with a passion for design that dates back to her college years as an architecture student. Food photography was the natural marriage of these two interests, and she’s been creating delicious recipes and food images for almost 10 years. When not working, Sheri can be found exploring New York City and beyond with her family.

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