Pregistry’s Friday Recipe: Pretzel Ice Cream Sandwiches

These delicious little treats are a perfect addition to any summer celebration!

Just grab your favorite ice cream (or a mix of flavors) and pretzels and sandwich away!

You can leave them as is or go extra with a drizzle of chocolate, or dip the sides in sprinkles, colored sugar, chopped nuts – the sky’s the limit!

And these sandwiches are very adaptable too – you can use sorbet or dairy-free ice cream for the filling, and gluten-free pretzels in place of regular!

Pretzel Ice Cream Sandwiches:

  • Your favorite flavor(s) ice cream, slightly softened
  • Square “windowpane” style pretzels
  • Colored melting wafers (optional)

Place a small scoop of softened ice cream on half of the pretzels. Use the remaining pretzels to press down on top of the ice cream to create a sandwich. Freeze till solid.

If desired, drizzle with melted wafers; keep frozen till ready to serve.

Sheri Silver
Sheri Silver is a mother of three, blogger and food photographer. Sheri has been a serious home cook and baker for over 30 years, with a passion for design that dates back to her college years as an architecture student. Food photography was the natural marriage of these two interests, and she’s been creating delicious recipes and food images for almost 10 years. When not working, Sheri can be found exploring New York City and beyond with her family.

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