Popsicles are a classic summertime treat, and we’ve mashed them up with two other favorites – cookies and milkshakes – to create this indulgent dessert!
These popsicles are made with just a few simple ingredients, and come together quickly.
And we think you’ll agree that they are far superior to the store bought variety!
Chocolate Cookie Milkshake Popsicles:
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
- 25 chocolate wafer cookies, divided
Place the milk, cream, sugar, cocoa powder and 15 of the cookies into a blender or food processor. Blend till smooth.
Break the remaining 10 cookies in half and divide evenly among 10 popsicle molds. Divide the milkshake evenly among the molds and freeze for 45 – 60 minutes, or till slushy but not frozen solid. Insert popsicle sticks and freeze overnight.
Line a baking sheet with waxed paper or foil.
Release the pops by holding the molds briefly under hot water. Transfer to your baking sheet and return to freezer to allow the popsicles to reset before serving (Got leftover cookies? Make these mini icebox cakes!).