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Pregistry’s Friday Recipe: Gluten Free Almond Butter Brownies

Best brownies ever? Also the easiest – and gluten-free too, with only five ingredients!

Simply beat eggs, almond flour and Nutella and pour into your pan. Swirl with a blend of almond butter and maple syrup, bake, cool and serve!

Gluten Free Almond Butter Brownies:

  • 2 large eggs, at room temperature
  • 1/2  cup almond flour
  • 1 1/4 cups Nutella (from a 13-ounce jar)
  • 1/4 cup almond butter
  • 2 tablespoons maple syrup

Pre-heat the oven to 350 degrees and line an 8” x 8” baking pan with parchment paper, leaving an overhang on all sides.

Using your stand mixer, whisk the eggs and almond flour on medium-high for 5 minutes. Microwave the open jar of Nutella for one minute – give it a stir. Reduce the mixer to low speed and slowly pour in the Nutella – continue mixing till well combined.

Combine the almond butter and maple syrup in a small bowl – if it seems very thick you can microwave it for 30 seconds to warm it up.

Pour the brownie mixture into your prepared pan and use a small angled spatula or the back of a spoon to smooth evenly. Dollop the almond mixture over and use a thin knife to swirl through. Bake for 25 minutes and let cool completely in the pan on a wire rack. Use the parchment paper to remove from the pan and cut into squares to serve.

Sheri Silver
Sheri Silver is a mother of three, blogger and food photographer. Sheri has been a serious home cook and baker for over 30 years, with a passion for design that dates back to her college years as an architecture student. Food photography was the natural marriage of these two interests, and she’s been creating delicious recipes and food images for almost 10 years. When not working, Sheri can be found exploring New York City and beyond with her family.

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