Best brownies ever? Also the easiest – and gluten-free too, with only five ingredients!
Simply beat eggs, almond flour and Nutella and pour into your pan. Swirl with a blend of almond butter and maple syrup, bake, cool and serve!
Gluten Free Almond Butter Brownies:
- 2 large eggs, at room temperature
- 1/2 cup almond flour
- 1 1/4 cups Nutella (from a 13-ounce jar)
- 1/4 cup almond butter
- 2 tablespoons maple syrup
Pre-heat the oven to 350 degrees and line an 8” x 8” baking pan with parchment paper, leaving an overhang on all sides.
Using your stand mixer, whisk the eggs and almond flour on medium-high for 5 minutes. Microwave the open jar of Nutella for one minute – give it a stir. Reduce the mixer to low speed and slowly pour in the Nutella – continue mixing till well combined.
Combine the almond butter and maple syrup in a small bowl – if it seems very thick you can microwave it for 30 seconds to warm it up.
Pour the brownie mixture into your prepared pan and use a small angled spatula or the back of a spoon to smooth evenly. Dollop the almond mixture over and use a thin knife to swirl through. Bake for 25 minutes and let cool completely in the pan on a wire rack. Use the parchment paper to remove from the pan and cut into squares to serve.
